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Food Hotel

Excelsior Recipe: Surf & Turf beef fillet

on
5 May 2020

Here you are in the third episode of our “RicetteExcelsior”.
For this new culinary journey, our chef Fabrizio took us into the world of meat.
He explained to us how to…


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Food

Excelsior Recipe: Sea bass fillet with Mediterranean flavors

on
29 April 2020

For the second episode of our “Ricette Excelsior” section our chef prepared a delicious and tasty fish.
Do you want to know how to prepare the sea bass with Mediterranean…


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Food Hotel

Excelsior Recipe: Yellow pumpkin risotto with scallops in crispy speck slice

on
21 April 2020

YELLOW PUMPKIN RISOTTO WITH SCALLOPS IN CRISPY SPECK SLICE

For the first episode of our section is called “Excelsior Recipe”, let’s prepare a risotto!
One of our chef’s favorite dishes, as…


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Hotel

Behind the scenes of the Excelsior Planet: let us meet our chef!

on
16 April 2020

What we are going through is a unique and particular period.

We are in quarantine: we have more free time and a great desire to make the most of it.

To…


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Activities Sport

Cross-country Skiing in Cervinia: A Day Out Immersed in Nature

on
4 February 2020

Skiing is not only downhill. And in Cervinia we know that well.
In fact, in Cervinia and Valtournenche there are also two beautiful cross-country trails: equipped, panoramic and exclusively covered…


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Activities Hotel

Wine Tasting: Discovering the History, the Territory and the Aromas of the Val d’Aosta Wines

on
20 January 2020

Despite being a mountain region, Valle d’Aosta has a wine-growing history that is as old as it is rich and interesting.
The wines that are produced here have unique and…

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