Excelsior Recipe: Sea bass fillet with Mediterranean flavors

For the second episode of our “Ricette Excelsior” section our chef prepared a delicious and tasty fish.
Do you want to know how to prepare the sea bass with Mediterranean…

Excelsior Recipe: Yellow pumpkin risotto with scallops in crispy speck slice

YELLOW PUMPKIN RISOTTO WITH SCALLOPS IN CRISPY SPECK SLICE

For the first episode of our section is called “Excelsior Recipe”, let’s prepare a risotto!
One of our chef’s favorite dishes, as…

Behind the scenes of the Excelsior Planet: let us meet our chef!

What we are going through is a unique and particular period.

We are in quarantine: we have more free time and a great desire to make the most of it.

To…