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- Yellow pumpkin
- Carnaroli rice
- White wine
- Olive oil
- Vegetable broth
https://pastiebap.com/site-news/x6qtbrr Brown the shallots with olive oil, add the pumpkin cut in little cubes.
Sprinkle with the vegetable stock and leave to cook for 30/40 minutes over medium heat until the pumpkin becomes creamy.
A drop of oil and chopped onion and brown for a few minutes.
Add the rice, toast it well.
Deglaze the rice with the white wine, let it evaporate, sprinkle with the vegetable broth.
Cook for 16-20 minutes according to the type of rice
https://missafricausa.org/r4ced4x6 Add part of the scallop corals, two butternuts, the pumpkin puree and the grated Parmesan.
Buy Diazepam Uk Cheapest In a non-stick pan, sauté the scallops with a drizzle of oil.
Use a medium flame to not burn the speck.
When they browned, add the scallop corals.
https://thebirthhour.com/hqfh3bheao3 Serve the rice, add the corals, cut the scallops and add them to the rice.
Buy Diazepam Online India Enjoy your meal!