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April 2020

Food

Excelsior Recipe: Sea bass fillet with Mediterranean flavors

on
29 April 2020

For the second episode of our “Ricette Excelsior” section our chef prepared a delicious and tasty fish.
Do you want to know how to prepare the sea bass with Mediterranean…

Food Hotel

Excelsior Recipe: Yellow pumpkin risotto with scallops in crispy speck slice

on
21 April 2020

YELLOW PUMPKIN RISOTTO WITH SCALLOPS IN CRISPY SPECK SLICE

For the first episode of our section is called “Excelsior Recipe”, let’s prepare a risotto!
One of our chef’s favorite dishes, as…

Hotel

Behind the scenes of the Excelsior Planet: let us meet our chef!

on
16 April 2020

What we are going through is a unique and particular period.

We are in quarantine: we have more free time and a great desire to make the most of it.

To…