Menu - Hotel Cervinia
menu
Browsing Category

Food


VIEW POST

View more
Food Hotel

Excelsior Recipe: Surf & Turf beef fillet

on
5 May 2020

Here you are in the third episode of our “RicetteExcelsior”.
For this new culinary journey, our chef Fabrizio took us into the world of meat.
He explained to us how to prepare a perfect Surf & Turf beef fillet!



 
INGREDIENTS:

1 Beef filet (150-160 gr.)
Shrimp
Asparagus
Olive oil
Salt and pepper


VIEW POST

View more
Food

Excelsior Recipe: Sea bass fillet with Mediterranean flavors

on
29 April 2020

For the second episode of our “Ricette Excelsior” section our chef prepared a delicious and tasty fish.
Do you want to know how to prepare the sea bass with Mediterranean flavors?
Here is the recipe!



 
INGREDIENTS:

Sea bass fillet (600-700gr) and keep the bones
Cherry Tomato Confit
Taggiasca olives
Courgettes
Aubergines
Capers with stem
Olive oil
Black pepper
Salt
Pepper
Basil
Garlic
Fresh oregano

 
METHOD:
For the…


VIEW POST

View more
Food Hotel

Excelsior Recipe: Yellow pumpkin risotto with scallops in crispy speck slice

on
21 April 2020

YELLOW PUMPKIN RISOTTO WITH SCALLOPS IN CRISPY SPECK SLICE

For the first episode of our section is called “Excelsior Recipe”, let’s prepare a risotto!
One of our chef’s favorite dishes, as we discover in his interview.


For the english subtitles check the youtube subtitles option.

INGREDIENTS:

Shallot
Yellow pumpkin
Scallops
Carnaroli rice
Onion

Excelsior Planet
Cervinia, IT

A Cervinia, una delle località di villeggiatura montane più rinomate delle Alpi per la vastità del comprensorio sciistico, si trova l’Hotel Excelsior Planet, di proprietà della Famiglia Zanetti. Incorniciato da un incantevole paesaggio, situato a pochi metri dalle piste da sci e dall’isola pedonale, è lieto di accogliervi con la sua tipica atmosfera di montagna, i suggestivi arredi in legno e il calore del camino acceso.