Here you are in the third episode of our “RicetteExcelsior”.
For this new culinary journey, our chef Fabrizio took us into the world of meat.
He explained to us how to prepare a perfect Surf & Turf beef fillet!
1 Beef filet (150-160 gr.)
Salt and pepper
For the second episode of our “Ricette Excelsior” section our chef prepared a delicious and tasty fish.
Do you want to know how to prepare the sea bass with Mediterranean flavors?
Here is the recipe!
Sea bass fillet (600-700gr) and keep the bones
Cherry Tomato Confit
Capers with stem
YELLOW PUMPKIN RISOTTO WITH SCALLOPS IN CRISPY SPECK SLICE
For the first episode of our section is called “Excelsior Recipe”, let’s prepare a risotto!
One of our chef’s favorite dishes, as we discover in his interview.
For the english subtitles check the youtube subtitles option.