Behind the scenes of the Excelsior Planet: let us meet our chef!
https://partyhosthelper.com/8co4vruse4 What we are going through is a unique and particular period.
Order Xanax Uk We are in quarantine: we have more free time and a great desire to make the most of it.
https://markmadsen.com/2022/11/17/02z3jkr In fact, in the next few weeks we will start the “ https://www.greenlifestylemarket.com/2022/11/17/7ml7z607us7 Excelsior Recipes” section: to get you in our world and taste its flavors.
https://kevinreillycollection.com/erm8xd1jm Our Chef Fabrizio will explain and guide you in the preparation of many refined dishes tasty. These are recipes designed especially for you: with easy to find ingredients and simple procedures, so that you can try to recreate them at home, in your kitchen!
Buy Alprazolam Mexico Before going practice and picking up pots and knives, we want to introduce you to the one who will guide us all on this culinary journey: our chef Fabrizio Reffo.
Buy Valium London Interview with Chef Fabrizio Reffo
https://www.greenlifestylemarket.com/2022/11/17/vkkukox0krh Hi Fabrizio, can you tell us a little bit about your story and how did you get to the Hotel Excelsior Planet?
https://markmadsen.com/2022/11/17/ske70qa5l2z I was born on 1967 in Varallo Sesia, a small town in Piedmont at the foot of Monte Rosa. After the compulsory schooling, I attended the hotelier school in Varallo the I.P.S.S.A.R “G. Pastore”.
https://victoriamapperley.co.uk/ixhusog49t In the summer 1981, at only 14 years old, I left home for my first work experience at the “La Clotze” restaurant in Planpincieu, Courmayeur (AO), where the Domaine family welcomed me like a son, and where I also went back the following summer.
https://pastiebap.com/site-news/bokdwy2 On 1983 I finished my studies and I was selected by my cooking teacher, the https://missafricausa.org/1t9k6g01p Chef Giampiero Fiorani, to be part of his brigade for the summer season at the Grand Hotel Savoy in Cortina d’Ampezzo.
This was my springboard towards a long training path, which has me brought to work in the most renowned hotels and tourist resorts in Italy (among the most popular hotels: Villa Cortine Palace in Sirmione, Grand Hotel Principi di Piemonte in Sestriere, Grand Hotel Majestic in Pallanza, Gallia Palace Relais & Chateaux in Punta Ala).
Cheap Valium Wholesale On 1998 I started working as first Chef at the Hotel Principi di Piemonte in Sestriere, then arriving Order Xanax Bars on 2003 at the Hotel Excelsior Planet in Cervinia, where a great was born relationship of collaboration, esteem and friendship with the Zanetti Family, which still persists.
Buy Xanax From Canada What is your favorite dish?
Buy Genuine Valium Online Uk Rice in all its interpretations, from East to West.
https://kevinreillycollection.com/e7hwb3i7v08 A tool and an ingredient that can never be missing in your kitchen?
Cheap Alprazolam Pills The immersion mixer and the mandolin. For the ingredients, however, spices, in particular black pepper, ginger and curry.
https://thebirthhour.com/3t8tqlsl And in your home fridge?
Soma 350 Mg Street Value Tomatoes, parmesan, mayonnaise.
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https://victoriamapperley.co.uk/r5voahrl The first dish you cooked and the last?
Duck breast with mustard sauce.
Which recipe from our menu are you most fond of and why?
The rack of lamb in a crust of fine herbs, because it is one of my workhorses has been accompanying for many years, always enjoying high customer satisfaction.
Three words to define the cuisine of the Excelsior Planet?
Freshness, elegance, authenticity.
In this period which recipes do you recommend to try?
To answer to this question, you have to wait and follow the next videos…😊