Behind the scenes of the Excelsior Planet: let us meet our chef!
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Our Chef Fabrizio will explain and guide you in the preparation of many refined dishes tasty. These are recipes designed especially for you: with easy to find ingredients and simple procedures, so that you can try to recreate them at home, in your kitchen!https://amershamband.com/52gpr72
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Order Tramadol Cod Online I was born on 1967 in Varallo Sesia, a small town in Piedmont at the foot of Monte Rosa. After the compulsory schooling, I attended the hotelier school in Varallo the I.P.S.S.A.R “G. Pastore”.Buy Discount Tramadol
https://exquisitepost.com/5xmdd2ih In the summer 1981, at only 14 years old, I left home for my first work experience at the “La Clotze” restaurant in Planpincieu, Courmayeur (AO), where the Domaine family welcomed me like a son, and where I also went back the following summer.
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This was my springboard towards a long training path, which has me brought to work in the most renowned hotels and tourist resorts in Italy (among the most popular hotels: Villa Cortine Palace in Sirmione, Grand Hotel Principi di Piemonte in Sestriere, Grand Hotel Majestic in Pallanza, Gallia Palace Relais & Chateaux in Punta Ala).Order Tramadol American Express
https://www.whatisresearch.com/pslswq32z On 1998 I started working as first Chef at the Hotel Principi di Piemonte in Sestriere, then arriving on 2003 at the Hotel Excelsior Planet in Cervinia, where a great was born relationship of collaboration, esteem and friendship with the Zanetti Family, which still persists.Buy Cheap Tramadol Mastercard
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