Excelsior Recipe: Basil flavored tagliatelle with scampi, curry and courgettes
https://militaryanalizer.com/b7ibj02 Here we are at the 4th episode of #RicetteExcelsior : our section dedicated to the dishes and recipes of our chef Fabrizio Reffo.
Today the chef offers us one of the most loved dishes by Italians … the tagliatelle !
Are you ready? Let’s start!
- Fresh tagliatelle (We used 1 kg. of re-milled durum wheat semolina flour, 10 eggs and chopped basil)
- Fresh scampi
- Cognac or Brandy
- Fresh cream
- Poached garlic
- Chopped parsley
- Sweet curry
- Coarse salt
- Salt & pepper
- Black pepper
https://www.greenlifestylemarket.com/2022/11/17/a87p3jfs In a non-stick pan we put olive oil, garlic and courgettes cut in sticks.
The fire must be lively to leave crispy our courgettes.
When they are ready, leave them warm for few minutes.
https://integraleuropeanconference.com/2022/11/17/scwhqtgn Meanwhile, in a bowl mix the cream with curry, helping with a whip, add salt & pepperhttps://pastiebap.com/site-news/a9vmar0 https://integraleuropeanconference.com/2022/11/17/rwnffc9e8k
https://markmadsen.com/2022/11/17/a6k8w0rx0l8 In another pan, put olive oil, garlic and let it warm up well.
Remove the garlic and put the prawn tails that have already been shelled (leaving only the tail), go up and flambé.
https://integraleuropeanconference.com/2022/11/17/c8qgcfg For the decoration of the dish, we take a shrimp, in the non-stick pan with olive oil, quickly blanch and salt.
We keep it warm with courgettes.