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Hotel

Excelsior Recipe: Basil flavored tagliatelle with scampi, curry and courgettes

on
30 June 2020

Here we are at the 4th episode of #RicetteExcelsior : our section dedicated to the dishes and recipes of our chef Fabrizio Reffo.
Today the chef offers us one of the most loved dishes by Italians … the tagliatelle !
Are you ready? Let’s start!



 
INGREDIENTS:

Fresh tagliatelle (We used…


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Food Hotel

Excelsior Recipe: Surf & Turf beef fillet

on
5 May 2020

Here you are in the third episode of our “RicetteExcelsior”.
For this new culinary journey, our chef Fabrizio took us into the world of meat.
He explained to us how to prepare a perfect Surf & Turf beef fillet!



 
INGREDIENTS:

1 Beef filet (150-160 gr.)
Shrimp
Asparagus
Olive oil
Salt and pepper


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Food Hotel

Excelsior Recipe: Yellow pumpkin risotto with scallops in crispy speck slice

on
21 April 2020

YELLOW PUMPKIN RISOTTO WITH SCALLOPS IN CRISPY SPECK SLICE

For the first episode of our section is called “Excelsior Recipe”, let’s prepare a risotto!
One of our chef’s favorite dishes, as we discover in his interview.


For the english subtitles check the youtube subtitles option.

INGREDIENTS:

Shallot
Yellow pumpkin
Scallops
Carnaroli rice
Onion


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Hotel

Behind the scenes of the Excelsior Planet: let us meet our chef!

on
16 April 2020

What we are going through is a unique and particular period.

We are in quarantine: we have more free time and a great desire to make the most of it.

To stay with you in these days of “forced confinement”, we thought to let you in (virtually!) into our kitchen, to…


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Activities Hotel

Wine Tasting: Discovering the History, the Territory and the Aromas of the Val d’Aosta Wines

on
20 January 2020

Despite being a mountain region, Valle d’Aosta has a wine-growing history that is as old as it is rich and interesting.
The wines that are produced here have unique and particular characteristics, which distinguish them both from the neighboring Piedmontese wines and from the more distant southern wines.
We discovered this…


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Hotel

A new winter season has just started… with a range of new proposals for you!

on
19 December 2019

Snow has fallen, the ski slopes have opened their doors and a great number of skiers and mountain lovers have arrived making them busy.
A new exciting winter season, in short, has started in Cervinia … and at the Excelsior Planet too!

On Friday 29th November we opened the doors of…


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Activities Hotel

Winter in Cervinia: pampering yourself at the Wellness Centre

on
21 October 2019

A great climber once said:

“Everybody can enjoy the mountains, not only the climbers can: either can those wishing to relax and those looking for a even stronger relaxation in the great fatigue.”
(Guido Rey, Alpinismo Acrobatico)

Everybody can enjoy the mountains. Not only can confident skiers and snowboarders searching for adrenaline,…


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Hotel

Alpine Suite: here are five main reasons to choose these luxury accommodations

on
26 September 2019

Snow, ski runs, a warm fireplace.
When thinking about the mountains these are the first things that come to your mind.
They are the key factors that make a high altitude holiday perfect.
Glittering white, the impeccable blanket of snow covering everything at sight, ski slopes located right next to the hotel.
A…


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Hotel

The Excelsior Planet Hotel: 50 years of hospitality in the mountains

on
26 September 2019

In 1970 in the high mountains, in Cervinia Maria Luisa Zavattaro and Dario Zanetti, a hopeful newlywed couple, look at the façade of Le Planet Hotel.
The building was erected in 1964 in front of the ski runs and with a breathtaking view of Mount Cervino.
Now it is their own…

Excelsior Planet
Cervinia, IT

Completely renovated, few steps from the pedestrian road and from the ski slopes, the Hotel offers a mountain atmosphere and first-class welcome. Let yourself be impressed by the romantic warmth of the crackling fireside.