Here we are at the 4th episode of #RicetteExcelsior : our section dedicated to the dishes and recipes of our chef Fabrizio Reffo.
Today the chef offers us one of the most loved dishes by Italians … the tagliatelle !
Are you ready? Let’s start!
Fresh tagliatelle (We used…
Here you are in the third episode of our “RicetteExcelsior”.
For this new culinary journey, our chef Fabrizio took us into the world of meat.
He explained to us how to prepare a perfect Surf & Turf beef fillet!
1 Beef filet (150-160 gr.)
Salt and pepper
YELLOW PUMPKIN RISOTTO WITH SCALLOPS IN CRISPY SPECK SLICE
For the first episode of our section is called “Excelsior Recipe”, let’s prepare a risotto!
One of our chef’s favorite dishes, as we discover in his interview.
For the english subtitles check the youtube subtitles option.
What we are going through is a unique and particular period.
We are in quarantine: we have more free time and a great desire to make the most of it.
To stay with you in these days of “forced confinement”, we thought to let you in (virtually!) into our kitchen, to…
Despite being a mountain region, Valle d’Aosta has a wine-growing history that is as old as it is rich and interesting.
The wines that are produced here have unique and particular characteristics, which distinguish them both from the neighboring Piedmontese wines and from the more distant southern wines.
We discovered this…
Snow has fallen, the ski slopes have opened their doors and a great number of skiers and mountain lovers have arrived making them busy.
A new exciting winter season, in short, has started in Cervinia … and at the Excelsior Planet too!
On Friday 29th November we opened the doors of…
A great climber once said:
“Everybody can enjoy the mountains, not only the climbers can: either can those wishing to relax and those looking for a even stronger relaxation in the great fatigue.”
(Guido Rey, Alpinismo Acrobatico)
Everybody can enjoy the mountains. Not only can confident skiers and snowboarders searching for adrenaline,…
Snow, ski runs, a warm fireplace.
When thinking about the mountains these are the first things that come to your mind.
They are the key factors that make a high altitude holiday perfect.
Glittering white, the impeccable blanket of snow covering everything at sight, ski slopes located right next to the hotel.
In 1970 in the high mountains, in Cervinia Maria Luisa Zavattaro and Dario Zanetti, a hopeful newlywed couple, look at the façade of Le Planet Hotel.
The building was erected in 1964 in front of the ski runs and with a breathtaking view of Mount Cervino.
Now it is their own…