Here we are at the 4th episode of #RicetteExcelsior : our section dedicated to the dishes and recipes of our chef Fabrizio Reffo.
Today the chef offers us one of…

Here you are in the third episode of our “RicetteExcelsior”.
For this new culinary journey, our chef Fabrizio took us into the world of meat.
He explained to us how to…

For the second episode of our “Ricette Excelsior” section our chef prepared a delicious and tasty fish.
Do you want to know how to prepare the sea bass with Mediterranean…

YELLOW PUMPKIN RISOTTO WITH SCALLOPS IN CRISPY SPECK SLICE

For the first episode of our section is called “Excelsior Recipe”, let’s prepare a risotto!
One of our chef’s favorite dishes, as…

What we are going through is a unique and particular period.

We are in quarantine: we have more free time and a great desire to make the most of it.

To…

Skiing is not only downhill. And in Cervinia we know that well.
In fact, in Cervinia and Valtournenche there are also two beautiful cross-country trails: equipped, panoramic and exclusively covered…