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Here you are in the third episode of our “RicetteExcelsior”.
For this new culinary journey, our chef Fabrizio took us into the world of meat.
He explained to us how to prepare a perfect Surf & Turf beef fillet!
INGREDIENTS:
1 Beef filet (150-160 gr.)
Shrimp
Asparagus
Olive oil
Salt and pepper
…
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For the second episode of our “Ricette Excelsior” section our chef prepared a delicious and tasty fish.
Do you want to know how to prepare the sea bass with Mediterranean flavors?
Here is the recipe!
INGREDIENTS:
Sea bass fillet (600-700gr) and keep the bones
Cherry Tomato Confit
Taggiasca olives
Courgettes
Aubergines
Capers with stem
Olive oil
Black pepper
Salt
Pepper
Basil
Garlic
Fresh oregano
METHOD:
For the…
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YELLOW PUMPKIN RISOTTO WITH SCALLOPS IN CRISPY SPECK SLICE
For the first episode of our section is called “Excelsior Recipe”, let’s prepare a risotto!
One of our chef’s favorite dishes, as we discover in his interview.
For the english subtitles check the youtube subtitles option.
INGREDIENTS:
Shallot
Yellow pumpkin
Scallops
Carnaroli rice
Onion
…
Completely renovated, few steps from the pedestrian road and from the ski slopes, the Hotel offers a mountain atmosphere and first-class welcome. Let yourself be impressed by the romantic warmth of the crackling fireside.